Turkey Curry Soup

I borrowed this recipe from http://www.homeschoolblogger.com/4beachbabies/79995/ I wanted to make something with the ground turkey in my freezer and I was craving curry so I googled turkey curry soup and found this yummy recipe. It is now one of our favorites. It is easy to make and easy to make a lot of. I know I joke about my "good friend" google. But I have to say that it is one of the things I am grateful for. It can be such a great tool to help me in so many different ways.... enjoy the soup :)



Turkey Curry soup (This doubles well)
1/2 C butter
2 med. onions
4T flour
2t curry
6C chicken broth (use homemade, canned or boullion whatever you have)
2C potatoes (cut all veggies in small pieces, they cook faster)
1C carrots
1C celery
4T parsley
1t sage
4C turkey ( I use 1 pound of ground turkey cook it before adding to soup)
3C 1/2 & 1/2
1 Package frozen spinach (I use fresh and just tear it and throw as much in as you want it shrinks down fast)

Melt butter and saute onions until translucent slowly add flour and curry stir constantly for 2 minutes. Add 6 Cups of broth and all veggies, parsley, and sage. Bring to a boil and take down to a low simmer for 10 minutes. Add Spinach and turkey. When the spinach melts add the cream and re heat.