a yummy delicious twist on summer salads for a nutritious easy meal
2-4 cups cooked brown rice
leafy green & an assortment of other vegetables
garnishes: pineapple, coconut, strawberries, mandarin oranges, slivered almonds, blueberries etc
Gravy: 6 cups water combined with favorite bouillon to taste, 1/2 tsp dry ginger, 1 cup coconut milk & 1/3 cup corn starch, and a pinch of salt.
Combine gravy ingredients in a sauce pan and bring to boil, stirring constantly. Place salad fixings, garnishes & gravy over rice. ENJOY
Recipe from Original Fast Foods by James & Colleen Simmons
This is a yummy salad that makes a nutritious, complete meal. I made ours with lettuce, spinach, celery, carrots, red peppers, cucumbers,green onion, strawberries, mandarin oranges, slivered almonds, shredded coconut, chicken and the gravy. The salad is good with regular dressing as well.
Wednesday, August 11, 2010
Hawaiin Haystacks...It's what's for dinner
Posted by Jodi at 2:21 PM
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3 comments:
Yummy! You know I'm always looking for new things to make for dinner. Thanks for the post. Oh and we still need to get together!!!
I ran past your neighborhood today. I still haven't been over :( Lets play!
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